Les Pontaix

2004 Crozes-Hermitage Red Blend

The Fayolle Fils Et Fille Les Pontaix is a captivating red blend from the renowned Crozes-Hermitage region, showcasing the elegance and complexity characteristic of this area. This vintage from 2004 displays a deep red hue, hinting at its well-integrated flavors. With a medium body, it offers a harmonious balance that is both approachable and satisfying. The acidity is bright and lively, enlivening the palate and enhancing the wine's freshness. Rich fruit intensity is prominent, featuring notes of dark berries and ripe plums, which linger delightfully on the finish. Tannins are notable yet smooth, providing structure without overwhelming the senses, while the off-dry profile makes it food-friendly and versatile for various pairings. This wine is a true representation of the Crozes-Hermitage terroir, inviting enthusiasts to explore its depth and character.

Tasting notes:

Blackberry

Black Pepper

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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